7 CFR Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT

  1. PART 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS) (§§ 51.1 - 51.3418)
  2. PART 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1 (§§ 52.1 - 52.3764)
  3. PART 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) (§§ 53.1 - 53.21)
  4. PART 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) (§§ 54.1 - 54.1034)
  5. PART 56 - VOLUNTARY GRADING OF SHELL EGGS (§§ 56.1 - 56.77)
  6. PART 57 - INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) (§§ 57.1 - 57.1000)
  7. PART 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1 (§§ 58.1 - 58.2827)
  8. PART 59 - LIVESTOCK MANDATORY REPORTING (§§ 59.10 - 59.400)
  9. PART 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH (§§ 60.101 - 60.400)
  10. PART 61 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) (§§ 61.1 - 61.104)
  11. PART 62 - LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS) (§§ 62.000 - 62.400)
  12. PART 63 - NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER (§§ 63.1 - 63.505)
  13. PART 65 - COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG (§§ 65.100 - 65.500)
  14. PART 66 - NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD (§§ 66.1 - 66.406)
  15. PART 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS (§§ 70.1 - 70.110)
  16. PART 75 - REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS (§§ 75.1 - 75.49)