Jump to navigation
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
§ 601 - Definitions
§ 602 - Congressional statement of findings
§ 603 - Examination of animals prior to slaughter; use of humane methods
§ 604 - Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
§ 605 - Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
§ 606 - Inspection and labeling of meat food products
§ 607 - Labeling, marking, and container requirements
§ 608 - Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
§ 609 - Examination of animals and food products thereof, slaughtered and prepared during nighttime
§ 610 - Prohibited acts
§ 611 - Devices, marks, labels, and certificates; simulations
§ 612 - Notification
§ 613 - Plans and reassessments
§ 614 - Repealed. Pub. L. 107–171, title X, § 10418(a)(19), May 13, 2002, 116 Stat. 508
§ 615 - Inspection of carcasses, meat of which is intended for export
§ 616 - Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
§ 617 - Clearance prohibited to vessel carrying meat for export without inspector’s certificate
§ 618 - Delivery of inspectors’ certificates, and of copies
§ 619 - Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
§ 620 - Imports
§ 621 - Inspectors to make examinations provided for; appointment; duties; regulations
§ 622 - Bribery of or gifts to inspectors or other officers and acceptance of gifts
§ 623 - Exemptions from inspection requirements
§ 624 - Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
§ 625 - Inapplicability of certain requirements to catfish
§ 641 - Prohibition of subchapter I inspection of articles not intended for use as human food; denaturation or other identification prior to distribution in commerce; inedible articles
§ 642 - Recordkeeping requirements
§ 643 - Registration of business, name of person, and trade names
§ 644 - Regulation of transactions, transportation, or importation of 4–D animals to prevent use as human food
§ 645 - Federal provisions applicable to State or Territorial business transactions of a local nature and not subject to local authority
§ 661 - Federal and State cooperation
§ 671 - Inspection services; refusal or withdrawal; hearing; business unfitness based upon certain convictions; other provisions for withdrawal of services...with business; finality of Secretary’s actions; judicial review; record
§ 672 - Administrative detention; duration; pending judicial proceedings; notification of governmental authorities; release
§ 673 - Seizure and condemnation
§ 674 - Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations of section 607(e) of this title
§ 675 - Assaulting, resisting, or impeding certain persons; murder; protection of such persons
§ 676 - Violations
§ 677 - Other Federal laws applicable for administration and enforcement of chapter; location of inquiries; jurisdiction of Federal courts
§ 678 - Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as...of adulterated or misbranded and imported articles; other matters
§ 679 - Application of Federal Food, Drug, and Cosmetic Act
§ 679a - Safe Meat and Poultry Inspection Panel
§ 679b - Pasteurization of meat and poultry
§ 679c - Expansion of Food Safety Inspection Service activities
§ 680 - Authorization of appropriations
§ 683 - Interstate shipment of meat inspected by Federal and State agencies for certain small establishments
§ 691 - Omitted
§ 692 - Inspection extended to reindeer
§ 693 - Inspection of dairy products for export
§ 694 - Authorization of appropriations
§ 695 - Payment of cost of meat-inspection service; exception
Title 9 published on 05-Jan-2018 04:02
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 304 after this date.
Consistent with the memorandum of January 20, 2017, to the heads of executive departments and agencies from the Assistant to the President and Chief of Staff entitled “Regulatory Freeze Pending Review,” the Department of Agriculture's Food Safety and Inspection Service (FSIS) is extending by 30 days the public comment period for this proposed rule, which was published on January 19, 2017.
Consistent with the recent changes that the Food and Drug Administration (FDA) finalized, the Food Safety and Inspection Service (FSIS) is proposing to amend the nutrition labeling requirements for meat (including fish of the order Siluriformes) and poultry products to better reflect the most recent scientific research and dietary recommendations and to improve the presentation of nutrition information to assist consumers in maintaining healthy dietary practices. FSIS is proposing to update the list of nutrients that are required or permitted to be declared; provide updated Daily Reference Values (DRVs) and Reference Daily Intake (RDI) values that are based on current dietary recommendations from consensus reports; and amend the labeling requirements for foods represented or purported to be specifically for children under the age of 4 years and pregnant women and lactating women and establish nutrient reference values specifically for these population subgroups. FSIS is also proposing to revise the format and appearance of the Nutrition Facts label; amend the definition of a single-serving container; require dual-column labeling for certain containers; and update and modify several reference amounts customarily consumed (RACCs or reference amounts). Finally, FSIS is proposing to consolidate the nutrition labeling regulations for meat and poultry products into a new Code of Federal Regulations (CFR) part.
The Food Safety and Inspection Service (FSIS) is amending the meat, poultry, and egg products import regulations to provide for the Agency's Public Health Information System (PHIS) Import Component. The PHIS Import Component, launched on May 29, 2012, provides an electronic alternative to the paper-based import inspection application and the foreign inspection and foreign establishment certificate processes. The Agency is also removing from the regulations the discontinued “streamlined” import inspection procedures for Canadian product and is requiring Sanitation Standard Operating Procedures (SOPs) at official import inspection establishments. In addition to the regulatory amendments outlined above, FSIS is discontinuing its practice of conducting imported product reinspection based on a foreign government's guarantee to replace a lost or incorrect foreign inspection certificate and is clarifying its policy of addressing imported product that is not presented for reinspection.
The Food Safety and Inspection Service (FSIS) is proposing to amend the meat, poultry, and egg products import regulations to provide for the Agency's Public Health Information System (PHIS) Import Component. The PHIS Import Component, launched on May 29, 2012, provides an electronic alternative to the paper-based import inspection application and imported product foreign inspection and foreign establishment certificate processes. In addition, the Agency is proposing to delete the discontinued “streamlined” import inspection procedures for Canadian product and to require Sanitation Standard Operating Procedures (SOPs) at official import inspection establishments. In addition to the proposed regulatory amendments outlined above, FSIS is announcing its intention to discontinue its practice of conducting imported product reinspection based on a foreign government's guarantee to replace a lost or incorrect foreign inspection certificate and is clarifying its policy of addressing imported product that is not presented for reinspection.
The Food Safety and Inspection Service (FSIS) is implementing provisions of the Food, Conservation, and Energy Act of 2008 by amending the Federal meat and poultry products inspection regulations to require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain written procedures for the recall of all meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's Hazard Analysis and Critical Control Point (HACCP) plans.