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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9. Animals and Animal Products
  4. Chapter III. FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. Subchapter A. AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  6. Part 312. OFFICIAL MARKS, DEVICES AND CERTIFICATES

9 CFR Part 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES

  • CFR
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  • § 312.1 General.
  • § 312.2 Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or goats.
  • § 312.3 Official marks and devices to identify inspected and passed equine products.
  • § 312.4 Official ante-mortem inspection marks and devices.
  • § 312.5 Official seals for transportation of products.
  • § 312.6 Official marks and devices in connection with post-mortem inspection and identification of adulterated products and insanitary equipment and facilities.
  • § 312.7 [Reserved]
  • § 312.8 Export inspection marks.
  • § 312.9 Official detention marks and devices.
  • § 312.10 Official mark for maintaining the identity and integrity of samples.
Authority:
21 U.S.C. 601-695; 7 CFR 2.17, 2.55.
Source:
35 FR 15573, Oct. 3, 1970, unless otherwise noted.

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