9 CFR Part 548 - PREPARATION OF PRODUCTS
- § 548.1 Preparation of fish products.
- § 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
- § 548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
- § 548.4 [Reserved]
- § 548.5 Ready-to-eat fish products.
- § 548.6 Canning and canned products.
- § 548.7 Use of new animal drugs.
- § 548.8 Polluted water contamination at establishment
- § 548.9 Accreditation of non-Federal chemistry laboratories.
Source:
80 FR 75616, Dec. 2, 2015, unless otherwise noted.