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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
  6. PART 548—PREPARATION OF PRODUCTS

9 CFR Part 548 - PART 548—PREPARATION OF PRODUCTS

  • CFR
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  1. § 548.1 Preparation of fish products.
  2. § 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
  3. § 548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
  4. § 548.4 [Reserved]
  5. § 548.5 Ready-to-eat fish products.
  6. § 548.6 Canning and canned products.
  7. § 548.7 Use of new animal drugs.
  8. § 548.8 Polluted water contamination at establishment.
  9. § 548.9 Accreditation of non-Federal chemistry laboratories.
Authority:
7 U.S.C. 1633; 21 U.S.C. 601–602, 606–695; 7 CFR 2.7, 2.18, 2.53.
Source:
80 FR 75616, Dec. 2, 2015, unless otherwise noted.

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