18 AAC 34.030 - Prohibited activities

In addition to the prohibitions set out in AS 17.20.290, a person may not process, sell, or transport

(1) seafood that has an odor associated with microbiological or enzymatic decomposition or that otherwise shows signs of decay such as fungus on the fish, excluding the fins and tail;

(2) thermally processed seafood products containing hatchery brood stock that was held to be used, or was used, for roe or milt, unless using a process approved in writing by the department that renders the seafood fit for human consumption;

(3) seafood that has been previously frozen unless it is labeled as required by AS 17.20.044 and 18 AAC 34.110;

(4) adulterated seafood products described in 18 AAC 34.115;

(5) misbranded seafood products described in 18 AAC 34.120; or

(6) previously processed seafood from a person who did not have the current annual permit required under this chapter for that activity at the time the seafood was processed.

Notes

18 AAC 34.030

Eff. 12/18/97, Register 144; am/readopt 12/2/99, Register 152; am 8/6/2006, Register 179

Effective 12/2/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 34.030, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also amended 18 AAC 34.030(3). Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05 to AS 17.20.

Authority:AS 17.20.005

AS 17.20.020

AS 17.20.040

AS 17.20.065

AS 17.20.072

AS 17.20.180

AS 17.20.290

AS 44.46.020