18 AAC 34.855 - Defect action levels
A processor shall utilize quality control operations to reduce natural or unavoidable defects in seafood products as described in 21 C.F.R. 117.110, adopted by reference in 18 AAC 34.010.
Notes
Authority:AS 17.20.005
AS 17.20.065
AS 17.20.072
AS 17.20.180
AS 44.46.020
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