Article 8 - Good Manufacturing Practice
- § 18 AAC 34.803 - Qualifications and training
- § 18 AAC 34.805 - Personnel; disease control and hygienic practices
- § 18 AAC 34.810 - Plant and grounds
- § 18 AAC 34.815 - Sanitary operations
- § 18 AAC 34.820 - Sanitary facilities and controls; plumbing, water supply, toilets and handwash sink requirements, and waste disposal
- § 18 AAC 34.825 - Equipment and utensils
- § 18 AAC 34.830 - Processes and controls; handling; and ice supply
- § 18 AAC 34.835 - Storage and transportation
- § 18 AAC 34.840 - Holding and distribution of human food by-products for use as animal food
- § 18 AAC 34.855 - Defect action levels
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.