Fla. Admin. Code Ann. R. 5C-4.003 - Swine
(1) OCVI Required.
(a) Florida origin swine must be accompanied
by an OCVI dated not more than 90 days prior to presentation for
exhibition.
(b) Swine imported for
exhibition must comply with the importation requirements set forth in Rule
5C-3.007, F.A.C. An OCVI is
required for exhibition and must be dated within 30 days of
entry.
(2)
Identification. All swine, entered for exhibition purposes, including market
class swine in a terminal swine show, must have official individual
identification.
(3) Tests or
Certification Required for Swine.
(a) Swine
Brucellosis.
1. Florida origin swine six (6)
months of age or older must test negative on an official test for swine
brucellosis within 90 days prior to exhibition, or;
2. Originate from a validated
brucellosis-free herd, or;
3.
Originate from a commercial production swine herd as defined in subsection
5C-21.002(11),
F.A.C.
(b) Pseudorabies.
Florida origin swine six (6) months of age or older must test negative on an
official test for pseudorabies within 90 days prior to exhibition, or;
1. Originate from a qualified pseudorabies
negative herd as defined in 9 CFR ยง85.1 (JAN 2024), which is incorporated
by reference and available online at
http://www.flrules.org/Gateway/reference.asp?No=Ref-17888,
or;
2. Originate from an approved
commercial production swine herd as defined in Rule
5C-21.002, F.A.C.
(4) Exemptions.
(a) Market class swine for exhibition in a
terminal swine show are exempt from the OCVI and testing requirements provided
all animals in the terminal swine show are transported directly to a recognized
slaughter establishment or approved livestock facility in designated slaughter
channels, within 7 days of the show date. At the end of the terminal swine
show, the swine owner(s) must ensure:
1. Swine
are transported directly from the terminal swine show to the possession of a
recognized slaughter establishment, within 7 days of the end of the show,
or;
2. Swine are transported
directly from the terminal swine show to the possession of an approved
livestock facility in designated slaughter only channels, within 7 days of the
show.
(b) Owners must
maintain swine show records for a period of two (2) years. The records must
include:
1. Official individual identification
of each animal, and;
2. Individual
or business name and contact phone number of the entity transporting the swine
from the terminal swine show to the recognized slaughter or approved livestock
facility, and;
3. The name,
physical address and delivery date to the recognized slaughtering
establishment, or approved livestock facility where the swine were
delivered.
(c) All swine
referenced in subsection
5C-4.003(4)(a),
F.A.C., must be held in isolation and only commingled with other swine in
slaughter channels until slaughtered.
Notes
Rulemaking Authority 570.07(23), 585.002(4), 585.08(2)(a), 585.145(2) FS. Law Implemented 570.07(15), 570.36(1), (2), 585.08(1), (2)(a), 585.145(1), (2) FS.
New 3-21-64, Amended 6-20-68, 1-1-71, 3-1-72, Formerly 5C-4.03, Amended 4-17-89, 1-19-95, 6-21-06, 11-21-18.
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