Ga. Comp. R. & Regs. R. 40-7-1-.34 - Physical Facilities: Maintenance and Operation
(1)
Repairing. PHYSICAL
FACILITIES shall be maintained in good repair.
(2)
Cleaning, Frequency and
Restrictions.
(a) PHYSICAL FACILITIES
shall be cleaned as often as necessary to keep them clean.
(b)
Except for cleaning that is
necessary due to a spill or other accident, cleaning shall be done
during periods when the least amount of FOOD is exposed such as after
closing.
(3)
Cleaning Floors, Dustless Methods.
(a) Except as specified in (b) of this
section, only dustless methods of cleaning shall be used, such as wet cleaning,
vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and
dust-arresting compounds.
(b)
Spills or drip page on floors that occur between normal floor cleaning
times may be cleaned:
1.
Without the use of dust-arresting compounds; and
2.
In the case of liquid spills or
drip page, with the use of a small amount of absorbent compound such as sawdust
or diatomaceous earth applied immediately before spot
cleaning.
(4)
Cleaning Ventilation Systems,
Nuisance and Discharge Prohibition.
(a) Intake and exhaust air ducts shall be
cleaned and filters changed so they are not a source of contamination by dust,
dirt, and other materials.
(b) If
vented to the outside, ventilation systems may not create a public health
HAZARD or nuisance or unLAWful discharge.
(5)
Cleaning Maintenance Tools,
Preventing Contamination. FOOD preparation sinks, HANDWASHING SINKS, and
WARE WASHING EQUIPMENT may not be used for the cleaning of maintenance tools,
the preparation or holding of maintenance materials, or the disposal of mop
water and similar liquid wastes.Pf
(6)
Drying Mops. After use,
mops shall be placed in a position that allows them to air-dry without soiling
walls, EQUIPMENT, or supplies.
(7)
Absorbent Materials on Floors, Use Limitation. Except as
specified in
40-7-1-.34(3)(b),
sawdust, wood shavings, granular salt, baked clay, diatomaceous earth, or
similar materials may not be used on floors.
(8)
Cleaning of Plumbing
Fixtures. PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and
urinals shall be cleaned as often as necessary to keep them clean.
(9)
Closing Toilet Room Doors.
Except during cleaning and maintenance operations, toilet room
doors as specified under
40-7-1-.31(12) shall
be kept closed.
(10)
Using
Dressing Rooms and Lockers.
(a)
Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change
their clothes in the establishment.
(b) Lockers or other suitable facilities
shall be used for the orderly storage of EMPLOYEE clothing and other
possessions.
(11)
Controlling Pests. The PREMISES shall be maintained free of
insects, rodents, and other pests. The presence of insects, rodents, and other
pests shall be controlled to eliminate their presence on the PREMISES by:
(a) Routinely inspecting incoming shipments
of FOOD and supplies;
(b) Routinely
inspecting the PREMISES for evidence of pests;
(c) Using methods, if pests are found, such
as trapping devices or other means of pest control as specified under
40-7-1-.36(3),
40-7-1-.36(11), and
40-7-1-.36(12);Pf
and
(d) Eliminating harborage
conditions.
(12)
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Dead or trapped birds, insects, rodents, and other pests shall be removed from
control devices and the PREMISES at a frequency that prevents their
accumulation, decomposition, or the attraction of pests.
(13)
Storing Maintenance Tools.
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items
shall be:
(a) Stored so they do not
contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and
SINGLE-USE ARTICLES; and
(b) Stored
in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools.
(14)
Maintaining Premises, Unnecessary Items and Litter. The PREMISES
shall be free of:
(a) Items that are
unnecessary to the operation or maintenance of the establishment such as
EQUIPMENT that is nonfunctional or no longer used; and
(b) Litter.
(15)
Prohibiting Animals.
(a) Except as specified in (b) and (c) of
this section, live animals may not be allowed on the PREMISES of a FOOD
ESTABLISHMENT.Pf
(b)
Live animals may be allowed in
the following situations if the contamination of FOOD; clean EQUIPMENT,
UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES
cannot result:
1.
Edible FISH
or decorative FISH in aquariums, shellfish or crustacea on ice or under
refrigeration, and shellfish and crustacea in display tank
systems;
2.
Patrol
dogs accompanying police or security officers in offices and dining, sales, and
storage areas, and sentry dogs running loose in outside fenced
areas;
3.
In areas
that are not used for FOOD preparation and that are usually open for customers,
such as dining and sales areas, SERVICE ANIMALS that are controlled by the
disabled EMPLOYEE or PERSON, if a health or safety HAZARD will not result from
the presence or activities of the SERVICE ANIMAL; and
4.
In areas that are not used for
FOOD preparation, storage, sales, display, or dining, in which there are caged
animals or animals that are similarly confined, such as in a variety store that
sells pets or a tourist park that displays animals.
(c)
Live or dead FISH bait
may be stored if contamination of FOOD; clean EQUIPMENT, UTENSILS, and LINENS;
and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES cannot
result.
Notes
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