Ga. Comp. R. & Regs. R. 40-7-18-.04 - Preventing Food and Ingredient Contamination

Food shall be protected from cross contamination by:

(a) Separating raw agricultural products requiring pathogen destruction during storage, preparation, and holding from ready-to-eat foods not requiring further processing, except when combined as ingredients.
(b) As specified under 40-7-1-.12.

Notes

Ga. Comp. R. & Regs. R. 40-7-18-.04
O.C.G.A. ยง 26-2-1, et seq.
Original Rule entitled "Preventing Food and Ingredient Contamination" adopted. F. Apr. 14, 2010; eff. May 4, 2010. Amended: F. Aug. 27, 2019; eff. Sept. 16, 2019.

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