410 IAC 7-24-146 - Food labels
Authority: IC 16-42-5-5
Affected: IC 16-42-1; IC 16-42-2
Sec. 146.
(a) Food
packaged in a retail food establishment shall be labeled as specified in law,
including the following:
(1) IC
16-42-1.
(2) IC 16-42-2.
(3)
410 IAC
7-5.
(4)21
CFR 101.
(5)9 CFR
317.
(b) Label
information shall include the following:
(1)
The common name of the food or, absent a common name, an adequately descriptive
identity statement.
(2) If made
from two (2) or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor
and chemical preservatives if contained in the food.
(3) An accurate declaration of the quantity
of contents.
(4) The name and place
of business of the manufacturer, packer, or distributor.
(5) For any salmonid fish containing
canthaxanthin as a color additive, the labeling of the bulk fish container,
including a list of ingredients, displayed on the retail container or by other
written means, such as a counter card, that discloses the use of
canthaxanthin.
(c) Except
as specified in subsection (d), bulk, unpackaged food not intended for
immediate consumption that is available for consumer self-dispensing or that is
portioned to consumer specifications shall be prominently labeled with either
of the following information in plain view of the consumer:
(1) The manufacturer's or processor's label
that was provided with the food.
(2) A card, sign, or other method of
notification that includes the information specified under subsection (b)(1),
(b)(2), and (b)(4).
(d)
Bulk unpackaged food need not be labeled if:
(1) a health, nutrient content, or other
claim is not made; or
(2) the food
is manufactured or prepared on the premises of the retail food
establishment.
(e) Retail
food establishment or manufacturers' dating information on foods may not be
concealed or altered.
(f) For
purposes of this section, a violation of subsections (a) through (e) is a
noncritical item.
Notes
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