Iowa Admin. Code r. 21-71.1 - Dairy products

Current through Register Vol. 44, No. 6, September 22, 2021

The general specifications and standards of U.S.D.A. for grades of dairy products as contained in 7 CFR Part 58, Subparts B and H through S, revised as of January 1, 1996, is hereby adopted in its entirety, with the exception of the following subsections: 646, 734, and 101 through 124, 155 through 158, and 505 through 530. Nothing in the foregoing is intended to require use of grades for Iowa dairy products. In addition, the following standards established and revised by FDA as of January 1, 1996, are hereby adopted in their entirety: 21 CFR Parts 101 (Food Labeling), 133 (Cheese and Related Products), 135 (Frozen Dessert), 166 (Margarine), 168 (Sweeteners) and 182 (Substances Generally Recognized Safe). All reference to "administrator" in these rules shall be deemed to mean the Iowa secretary of agriculture and "department" shall be deemed to mean Iowa department of agriculture and land stewardship.

This rule is intended to implement Iowa Code section 190.2.

Notes

Iowa Admin. Code r. 21-71.1

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.