Iowa Admin. Code r. 21-71.1 - Dairy products
The general specifications and standards of U.S.D.A. for grades
of dairy products as contained in 7 CFR Part 58, Subparts B and H through S,
revised as of January 1, 1996, is hereby adopted in its entirety, with the
exception of the following subsections: 646, 734, and 101 through 124, 155
through 158, and 505 through 530. Nothing in the foregoing is intended to
require use of grades for Iowa dairy products. In addition, the following
standards established and revised by FDA as of January 1, 1996, are hereby
adopted in their entirety: 21 CFR Parts 101 (Food Labeling), 133 (Cheese and
Related Products), 135 (Frozen Dessert), 166 (Margarine), 168 (Sweeteners) and
182 (Substances Generally Recognized Safe). All reference to "administrator" in
these rules shall be deemed to mean the Iowa secretary of agriculture and
"
This rule is intended to implement Iowa Code section 190.2.
Notes
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