01-001 C.M.R. ch. 329, § IX - MILK AND MILK PRODUCTS FROM POINTS BEYOND THE LIMITS OF ROUTINE INSPECTION

Milk and milk products from points beyond the limits of routine inspection of the Department, may be sold in Maine, provided they are produced and pasteurized, ultra-pasteurized or aseptically processed and packaged, retort processed after packaging, concentrated (condensed) or dried under regulations which are substantially equivalent to this rule and have been awarded acceptable milk sanitation compliance and enforcement ratings; or have been awarded an acceptable HACCP listing under the NCIMS HACCP Program as specified in Appendix K of the PMO; or are from a country that PHS/FDA has determined, after conferring with the NCIMS, to have in place a public health regulatory program and government oversight of that program that have an equivalent effect on the safety of the regulated milk and/or milk products.

Notes

01-001 C.M.R. ch. 329, § IX