01-001 C.M.R. ch. 348, § 9 - Labeling

1. Retail product sold directly to household consumers must bear a label with the following information on each individual package:

i. Name, address and zip code of Grower/Producer,

ii. Common name of the product

iii. Net weight

iv. Lot number

v. Safe handling instructions to include:

"Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces, including cutting boards, utensils, and hands after touching raw poultry. Cook thoroughly to an internal temperature of at least 165°F maintained for at least 15 seconds. Keep hot foods hot. Refrigerate leftovers immediately or discard."

vi. Maine Grower/Producer license number

vii. A statement that says: "Exempt under 22 M.R.S. section 2517-CNOT INSPECTED"

Notes

01-001 C.M.R. ch. 348, § 9