Chapter 337 - OFFICIAL GRADES FOR SARDINES IN OIL PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN OIL PACKED IN 3 1/4 OZ. CANS (103.2 ML. WATER CAPACITY)

  1. Part I - CONDENSED GRADING (§ 001-337-I-1 to 001-337-I-7)
  2. Part II - DETAILED GRADING (§ 001-337-II-8 to 001-337-II-17)

SUMMARY: Product Definition, Grades of Canned Maine Sardines in Oil, Fill of Container (1/4 Size Can and 3 1/4 Oz. Size Can), Ascertaining the Grade, Ascertaining the Rating for Factors Which are Stored, Top Appearance, Oil and Water Fill, Texture (Character of Sardines), Taste, Salt Content, Ventral Breaks, Sampling, Provision for Grade Classification, of Officially Drawn Samples, Method of Salt Analysis, Procedure for Grade Classification of Regrades.

Notes

EFFECTIVE DATE:
February 20, 1980
AMENDED:
June 15, 1980
August 30, 1983 - Sections 16 (C &(D) & 17.4
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 22, 2008

STATUTORY AUTHORITY: 32 M.R.S.A. §4157

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