Part II - DETAILED GRADING
- § 001-337-II-8 - Detailed Grading of Maine Sardines in 1/4 Oil and 3 1/4 Oz. Oil Cans
- § 001-337-II-9 - Sampling Procedure
- § 001-337-II-10 - Fill of Container (1/4 Size Can) (3 1/4 Oz. Can
- § 001-337-II-11 - Drained Weight Procedure
- § 001-337-II-12 - The Grade
- § 001-337-II-13 - Grades of Canned Maine Sardines in Oil
- § 001-337-II-14 - Ascertaining the Rating for the Factors which are Scored
- § 001-337-II-15 - Ventral Breaks
- § 001-337-II-16 - Procedure for Grade Classification
- § 001-337-II-17 - Tolerance for Certification of Officially Drawn Samples
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.