Minn. R. agency 144, ch. 4626, CLEANING EQUIPMENT AND UTENSILS, pt. 4626.0850 - COOKING AND BAKING EQUIPMENT. 4-602.12
A. The food-contact surfaces of cooking and
baking equipment must be cleaned at least every 24 hours. This part does not
apply to hot oil cooking and filtering equipment if it is cleaned as specified
in part 4626.0845, item D, subitem (6).
B. The cavities and door seals of microwave
ovens must be cleaned at least every 24 hours by using the manufacturer's
recommended cleaning procedure.
Notes
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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