Subpart 4 - Bureau of Regulatory Services
- Chapter 01 - Retail Food Store Sanitation
- Chapter 02 - Catfish Marketing Law Labeling Regulations
- Chapter 03 - Tilapia Labeling
- Chapter 04 - Egg Marketing Law Regulation (§ 2-1-4-04-100)
- Chapter 05 - Syrup Containers Regulation (§ 2-1-4-05-100)
- Chapter 06 - Country of Origin Labeling
- Chapter 07 - Meat and Poultry Inspection (Subchapter 01 to 3)
- Chapter 08 - Petroleum Products Inspection Law
- Chapter 09 - Weights and Measures Regulations
- Chapter 10 - Organic Farming Regulations (RESERVED) (§ 2-1-4-10-100 to 2-1-4-10-101)
- Chapter 11 - Guidelines For Aquaculture Activities
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.