Subpart 4 - Bureau of Regulatory Services

State Regulations
Compare

Chapter 01 - Retail Food Store Sanitation
Chapter 02 - Catfish Marketing Law Labeling Regulations
Chapter 03 - Tilapia Labeling
Chapter 04 - Egg Marketing Law Regulation (§ 2-1-4-04-100)
Chapter 05 - Syrup Containers Regulation (§ 2-1-4-05-100)
Chapter 06 - Country of Origin Labeling
Chapter 07 - Meat and Poultry Inspection (Subchapter 01 to 3)
Chapter 08 - Petroleum Products Inspection Law
Chapter 09 - Weights and Measures Regulations
Chapter 10 - Organic Farming Regulations (RESERVED) (§ 2-1-4-10-100 to 2-1-4-10-101)
Chapter 11 - Guidelines For Aquaculture Activities

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.