Mont. Admin. R. 32.3.219 - SPECIAL REQUIREMENTS FOR SWINE
(1)
Swine may enter the state of Montana provided they are transported or moved in
conformity with ARM
32.3.201
through
32.3.211
and Title 9 CFR part 85 and are accompanied by an official health certificate
of the state of origin issued by an accredited veterinarian attesting that:
(a) the swine have been inspected within
thirty days of the date of shipment; and
(b) the swine are free from evidence of any
infectious, contagious or communicable disease, or known exposure thereto;
and
(c) each swine is identified by
eartag, tattoo, or any permanent identification and such identification is
recorded on the health certificate, if required, or permit
application;
(d) the swine have not
been fed raw garbage; and
(e) the
swine originate from a state free of any USDA quarantine for any swine
disease.
(2) With
regards to brucellosis all breeding swine four months of age and over must:
(a) be from a validated brucellosis free
swine herd or from a validated brucellosis free state, or
(b) enter by permit only after a negative
result to a brucellosis test performed not more than 30 days prior to entry, as
evidenced by an official brucellosis test result form.
(3) With regards to pseudorabies, all swine
entering must meet the rules as set forth in Title 9 CFR part 85. No
pseudorablies vaccinated swine will be permitted. The state veterinarian may
impose a retest on swine originating from states with a stage four
(surveillance) or less as classified in Title 9 CFR part 85.
Notes
AUTH: 81-2-102, 81-2-104, 81-2-707, MCA IMP: 81-2-102, 81-2-703, 81-2-707, MCA
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