Nev. Admin. Code § 446.160 - Service of food: Dairy products and nondairy creamers

1. Milk and products made from milk for drinking must be served in an unopened package which was commercially filled, or must be drawn from a container which was commercially filled and stored in a dispenser which is mechanically refrigerated. If a dispenser for milk and products made from milk is not available, milk and products made from milk may be poured from a container which was commercially filled.

2. Cream, half-and-half and nondairy creamers must be served in a container intended for a single use, a protected pitcher that pours, or drawn from a refrigerated dispenser designed for such service.

3. The dispensing tube of a bulk milk container must be cut diagonally, leaving not more than 1 inch of the tube protruding from the chilled dispensing head.

Notes

Nev. Admin. Code § 446.160

Bd. of Health, Food Establishments Reg. Art. 3 § 3.7 subsecs. 3.7.2-3.7.4, eff. 9-17-82-NAC A 5-23-96; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940