PROTECTION, PREPARATION AND SERVICE OF FOOD - (446.101 to 446.200)

  1. 446.101 - General provisions
  2. 446.102 - Tasting
  3. 446.103 - Safety of food for consumption
  4. 446.104 - Food in hermetically sealed containers
  5. 446.105 - Storage of food (Repealed)
  6. 446.106 - Eggs and milk products: Pasteurization and source
  7. 446.107 - Milk and milk products: Pasteurization and source
  8. 446.108 - Milk and milk products: Requirements for service
  9. 446.109 - Eggs
  10. 446.110 - Storage of food, containers of food and packaged food; resale of food from bulk containers (Repealed)
  11. 446.111 - Substitution of pasteurized eggs or egg products for raw eggs in preparation of ready-to-eat foods
  12. 446.112 - Prepackaged juice
  13. 446.113 - Juice packaged in food establishment
  14. 446.114 - Fish and molluscan shellfish: Harvesting criteria
  15. 446.115 - Refrigerated storage (Repealed)
  16. 446.116 - Fish: Records
  17. 446.117 - Fish: Handling and storage
  18. 446.118 - Molluscan shellfish: Source
  19. 446.119 - Raw shucked shellfish
  20. 446.120 - Maintenance and storage of hot food (Repealed)
  21. 446.121 - Shellstock: Identification tags and labels
  22. 446.122 - Reusable containers for beverages (Repealed)
  23. 446.124 - Shellstock: Identification of source
  24. 446.125 - Preparation of food: General requirements (Repealed)
  25. 446.126 - Shellstock: Condition
  26. 446.127 - Molluscan shellfish, shellstock and shucked shellfish: Handling and display
  27. 446.128 - Game animals
  28. 446.129 - Wild mushroom species
  29. 446.130 - Preparation of food: Raw fruits and vegetables (Repealed)
  30. 446.131 - Receipt of food: Required temperature
  31. 446.132 - Food additives: Limitations
  32. 446.133 - Food additives: Protection from contamination
  33. 446.134 - Preparation and service of ice
  34. 446.136 - Ice used for food or as cooling medium
  35. 446.137 - Storage of food in contact with ice or water
  36. 446.138 - Packaging
  37. 446.139 - Protection of food from cross-contamination
  38. 446.141 - Storage of food or food ingredients removed from original packaging
  39. 446.142 - Raw fruits and vegetables: Washing
  40. 446.143 - Food contact with surfaces
  41. 446.144 - Utensils for preparing or dispensing food: Storage requirements while in use
  42. 446.145 - Preparation of food: Potentially hazardous foods (Repealed)
  43. 446.146 - Linens and napkins: Contact with food
  44. 446.147 - Use of packaging with a modified atmosphere; contents of plan for analyzing the hazards of critical control points (Repealed)
  45. 446.148 - Wiping cloths
  46. 446.149 - Gloves
  47. 446.150 - Service of food: Protection of food (Repealed)
  48. 446.151 - Tableware: Reuse
  49. 446.152 - Take-home food containers and take-out beverage containers: Refilling
  50. 446.153 - Storage and preparation of food: Restrictions
  51. 446.154 - Protection of food from contamination: Miscellaneous factors and sources
  52. 446.155 - Service of food: Potentially hazardous and frozen foods; raw or undercooked food of animal origin (Repealed)
  53. 446.156 - Protection of food from contamination: Storage requirements
  54. 446.157 - Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C) (Repealed)
  55. 446.158 - Protection of food from contamination: Preparation and dispensing of bulk food and unpackaged food
  56. 446.159 - Protection of food from contamination: Bulk food
  57. 446.160 - Service of food: Dairy products and nondairy creamers
  58. 446.161 - Protection of food from contamination: Condiments
  59. 446.162 - Consumer self-service operations
  60. 446.163 - Unused or returned food: Re-service
  61. 446.164 - Raw animal foods: Cooking temperatures
  62. 446.165 - Service and storage of fruit and vegetables (Repealed)
  63. 446.166 - Raw animal foods: Cooking in microwave oven
  64. 446.167 - Raw animal foods: Cooking using noncontinuous cooking process
  65. 446.168 - Fruits and vegetables cooked for hot holding: Cooking temperature
  66. 446.169 - Cooked and refrigerated food prepared for immediate service
  67. 446.170 - Service of food: Condiments (Repealed)
  68. 446.171 - Reheating for hot holding
  69. 446.172 - Stored frozen food
  70. 446.173 - Potentially hazardous food time/temperature control for safety food: Slacking
  71. 446.174 - Potentially hazardous food time/temperature control for safety food: Thawing
  72. 446.175 - Preparation and service of ice
  73. 446.176 - Potentially hazardous food: Cooling
  74. 446.177 - Procedures for cooling
  75. 446.178 - Potentially hazardous food time/temperature control for safety food
  76. 446.179 - Refrigerated, ready-to-eat potentially hazardous food time/temperature control for safety food: Date marking
  77. 446.180 - Service of food: Dispensing utensils (Repealed)
  78. 446.181 - Discarding of food
  79. 446.182 - Time as public health control; exception
  80. 446.183 - Waiver by approval of written plan for alternate methods of food preparation
  81. 446.184 - Reduced oxygen packaging
  82. 446.185 - Service of food: Tableware and plates (Repealed)
  83. 446.186 - Misrepresentation of food prohibited
  84. 446.187 - Labeling
  85. 446.188 - Consumer warnings; dating information
  86. 446.189 - Disclosure and reminder regarding consumption of raw or undercooked animal food
  87. 446.190 - Service of food: Leftover food (Repealed)
  88. 446.191 - Discarding or reconditioning of unsafe or contaminated food
  89. 446.192 - Service of food to highly susceptible population
  90. 446.195 - Transportation of food (Repealed)
  91. 446.198 - Person in charge and holder of permit: Qualifications and responsibilities (Repealed)
  92. 446.199 - Restriction on employment of or contracting with person to provide medical nutrition therapy or nutrition services
  93. 446.200 - Employees required to keep hands clean; use of gloves (Repealed)

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