otherwise provided in subsection 4, cleaned and sanitized equipment and
utensils, laundered linens, and single-service and single-use articles must be
(a) In a clean, dry
(b) Where they are not
exposed to splashes, dust or other contamination; and
(c) At least 6 inches (15 centimeters) above
equipment and utensils must be stored as provided in subsection 1 and must be
(a) In a self-draining position that
allows air drying; and
(b) In a
manner that is covered or inverted.
3. Single-service and single-use articles
must be stored as provided in subsection 1 and must be kept in the original
protective package or stored by using other means that afford protection from
contamination until used.
that are kept in closed packages may be stored less than 6 inches (15
centimeters) above the floor on dollies, pallets, racks and skids that are
designed to be easily movable.
Nev. Admin. Code § 446.386
Added to NAC by Bd. of
Health by R069-10, eff. 12-18-2013