Nev. Admin. Code § 446.424 - Handwashing sinks: Availability and use
1. A supply of
soap or detergent for cleaning hands and disposable towels or a hand drying
device as specified in this chapter must be available at each handwashing
sink.
2. A sign or poster that
notifies food employees to wash their hands must be provided at all handwashing
sinks used by food employees and must be clearly visible to all food
employees.
3. Handwashing sinks
must be accessible to employees at all times and may not be used for purposes
other than washing hands.
4. If
approved in advance by the health authority, when food exposure is limited and
handwashing sinks are not conveniently available, including, without
limitation, in some mobile food, vending machine or temporary food
establishments, employees may use chemically treated towelettes for
handwashing.
5. Unless otherwise
approved in advance by the health authority, a sink used for food preparation
or utensil washing or a cleaning sink may not be provided with handwashing aids
or devices such as soap and towels.
Notes
NRS 439.200, 446.940
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