Nev. Admin. Code § 446.945 - Approval of location: Factors for consideration

The health authority shall consider whether to approve the location of a barbecue based on factors, including, but not limited to:

1. The weather;

2. Existing or potential sources of contamination;

3. The ability of the facility to protect food; and

4. The presence of insects and vermin.

Notes

Nev. Admin. Code § 446.945

Added to NAC by Bd. of Health, eff. 9-16-92; A 5-23-96

NRS 439.150, 439.200, 446.940