BARBECUES
- § 446.915 - Applicable requirements
- § 446.920 - Plan for operation
- § 446.925 - Compliance with local building or fire codes or ordinances
- § 446.930 - Equipment used in construction or operation; location; cleaning
- § 446.935 - Protection from contamination; construction and maintenance of surfaces
- § 446.940 - Preparation and service of food; attendance by employee required; presence of customers within certain distances prohibited
- § 446.945 - Approval of location: Factors for consideration
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.