MEAT AND POULTRY INSPECTION

State Regulations
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§ 583.211 - Definitions
§ 583.221 - "Capable of use as human food" defined
§ 583.231 - "Color additive" defined
§ 583.240 - "Federal Food, Drug and Cosmetic Act" defined
§ 583.250 - "Federal Meat Inspection Act" defined
§ 583.260 - "Firm" defined
§ 583.270 - "Food additive" defined
§ 583.280 - "Label" defined
§ 583.290 - "Meat food product" defined
§ 583.300 - "Officer" defined (Repealed)
§ 583.310 - "Official inspection mark" defined
§ 583.320 - "Pesticide chemical" defined
§ 583.330 - "Prepared" defined
§ 583.340 - "Raw agricultural commodity" defined
§ 583.350 - Scope
§ 583.360 - Authority of Officer
§ 583.370 - Inspection service
§ 583.380 - Appointment and duties of inspectors
§ 583.390 - Access to establishments; destruction of condemned products
§ 583.400 - Antemortem examination
§ 583.410 - Postmortem inspections
§ 583.420 - Nighttime inspections
§ 583.430 - Sanitation inspections
§ 583.440 - Labeling and marking
§ 583.450 - Reinspection before entry into official establishment
§ 583.460 - Labels: Prohibited acts
§ 583.470 - Withdrawal of inspection services
§ 583.480 - Bribes
§ 583.490 - Seizure and condemnation
§ 583.500 - Federal Meat Inspection Act
§ 583.510 - Federal assistance
§ 583.520 - Adoption of federal regulations
§ 583.530 - Exemptions

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.