N.M. Code R. § 21.35.4.12 - INSPECTION OF CATTLE AND TAGGING AT LIVESTOCK MARKETS
A. All livestock entering a livestock market
shall be inspected by a livestock inspector or authorized agent of the board,
for brands and ownership and that inspection shall be documented upon the
certificate prescribed by the board.
B. The livestock board shall provide tags of
identification to be applied as directed by the New Mexico livestock board. The
tag shall be placed on the upper section of the shoulder area of all cattle
tagged at such markets. The tag number and the brand identification data for
animals shall be properly entered on the certificate prescribed by the board.
All sexually intact dairy cattle four months of age or older, sexually intact
beef cattle 18 months of age or older and all Mexican-origin (M-branded) cattle
shall be individually identified by official identification, with such
identification recorded on the certificate.
C. For the inspections conducted at markets,
the board shall charge the fees prescribed by law and board rules for
inspection of livestock.
Notes
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