Title 21 - AGRICULTURE AND RANCHING

  1. Chapter 1 - AGRICULTURE AND RANCHING GENERAL PROVISIONS (Part 1 to 3)
  2. Chapter 2 - WATER DISTRICTS GENERAL PROVISIONS [RESERVED]
  3. Chapter 3 - ARTESIAN CONSERVANCY DISTRICTS [RESERVED]
  4. Chapter 4 - DITCHES [RESERVED]
  5. Chapter 5 - DRAINAGE DISTRICTS [RESERVED]
  6. Chapter 6 - IRRIGATION DISTRICTS [RESERVED]
  7. Chapter 7 - CONSERVANCY DISTRICTS [RESERVED]
  8. Chapter 8 - FLOOD DISTRICTS [RESERVED]
  9. Chapter 9 - SOIL AND WATER CONSERVATION DISTRICTS (Part 1 to 3)
  10. Chapter 10 - 14 - RESERVED
  11. Chapter 15 - AGRICULTURE GENERAL PROVISIONS (Part 1)
  12. Chapter 16 - AGRICULTURAL WEIGHTS AND MEASURES (Part 1 to 12)
  13. Chapter 17 - PEST, DISEASE, AND WEED CONTROL (Part 1 to 58)
  14. Chapter 18 - SEEDS, FEEDS, AND FERTILIZERS (Part 1 to 5)
  15. Chapter 19 - PEST, DISEASE, AND WEED CONTROL (Part 2)
  16. Chapter 21 - 24 - RESERVED
  17. Chapter 20 - HEMP CULTIVATION RULE (Part 2 to 3)
  18. Chapter 25 - AGRICULTURAL MARKETING, PROCESSING AND INSPECTION (Part 1 to 6)
  19. Chapter 26 - PRODUCE MARKETING BOARDS (Part 1 to 4)
  20. Chapter 27 - APIARIES (BEEKEEPING) (Part 1 to 3)
  21. Chapter 28 - NURSERY, FLORIST, AND COLLECTED PLANTS [RESERVED]
  22. Chapter 29 - RESERVED
  23. Chapter 30 - ANIMALS AND ANIMAL INDUSTRY GENERAL PROVISIONS (Part 1 to 9)
  24. Chapter 31 - DOGS, CATS, AND DOMESTIC ANIMALS [RESERVED]
  25. Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS (Part 1 to 10)
  26. Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS (Part 1 to 7)
  27. Chapter 34 - DAIRY AND EGG PRODUCERS (Part 1 to 20)
  28. Chapter 35 - LIVESTOCK MARKETING (Part 1 to 7)
  29. Chapter 36 - MEAT MARKETING BOARDS [RESERVED]

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

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