Chapter 34 - DAIRY AND EGG PRODUCERS
- Part 1 - GENERAL PROVISIONS [RESERVED], version 13
- Part 2 - RETAIL SALE OF RAW MILK, version 14 (§ 21.34.2.1 to 21.34.2.18)
- Part 3 - PASTEURIZED MILK ORDINANCE, version 10 (§ 21.34.3.1 to 21.34.3.8)
- Part 4 - ANIMAL DRUG RESIDUE ENFORCEMENT PROCEDURES, version 7 (§ 21.34.4.1 to 21.34.4.9)
- Part 5 - OPEN DATE LABELING FOR DAIRY PRODUCTS, version 6 (§ 21.34.5.1 to 21.34.5.17)
- Part 6 - STANDARDS OF IDENTIY FOR FROZEN DAIRY DESSERTS, version 5 (§ 21.34.6.1 to 21.34.6.17)
- Part 7 - EGG INSPECTION FEES, version 3 (§ 21.34.7.1 to 21.34.7.10)
- Part 8 - GRADES, STANDARDS, AND REPORTS FOR SHELL EGGS, version 3 (§ 21.34.8.1 to 21.34.8.11)
- Part 9 - 12 - RESERVED
- Part 13 - APPLYING ADMINISTRATIVE PENALTIES: EGG GRADING ACT (§ 21.34.13.1 to 21.34.13.14)
- Part 14 - APPLYING ADMINISTRATIVE PENALTIES: DAIRY ACT (§ 21.34.14.1 to 21.34.14.14)
- Part 15 - RESERVED
- Part 16 - ORGANIC PRODUCTION METHODS AND MATERIALS [REPEALED]
- Part 17 - 19 - RESERVED
- Part 20 - NEW MEXICO PULLORUM-TYPHOID CONTROL PROGRAM (§ 21.34.20.1 to 21.34.20.10)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.