Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS
- Part 1 - GENERAL PROVISIONS [RESERVED], version 12
- Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION, version 13 (ยง 21.33.2.1 to 21.33.2.8)
- Part 3 - MEAT INSPECTION REGULATIONS, BOOK I, TITLE 9, CHAPTER III, SUBCHAPTER A, CODE OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE]
- Part 4 - MEAT AND POULTRY INSPECTION REGULATIONS, INDEX AND INTRODUCTION [only in pdf format - NOT CURRENTLY AVAILABLE]
- Part 5 - REGULATIONS GOVERNING THE INSPECTION OF POULTRY AND POULTRY PRODUCTS (7CFR - PART 81) [only in pdf format - NOT CURRENTLY AVAILABLE]
- Part 6 - POULTRY INSPECTION REGULATIONS, BOOK II, TITLE 9, CHAPTER III,SUBCHAPTER C, CODE OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE]
- Part 7 - VOLUNTARY INSPECTION AND CERTIFICATION SERVICE OF MEAT ANDPOULTRY, BOOK IV, TITLE 9, CHAPTER III, SUBCHAPTER B, CODE OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE]
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.