N.M. Admin. Code tit. 21, ch. 33, pt. 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION

  1. § 21.33.2.1 - ISSUING AGENCY
  2. § 21.33.2.2 - SCOPE
  3. § 21.33.2.3 - STATUTORY AUTHORITY
  4. § 21.33.2.4 - DURATION
  5. § 21.33.2.5 - EFFECTIVE DATE
  6. § 21.33.2.6 - OBJECTIVE
  7. § 21.33.2.7 - DEFINITIONS
  8. § 21.33.2.8 - REGULATION OF MEAT AND POULTRY PRODUCTS

Notes

N.M. Admin. Code tit. 21, ch. 33, pt. 2
HISTORY OF 21.33.2 NMAC:
21.33.2 NMAC, Food Safety, Meat and Poultry Inspection, filed 6/15/2006.
History of Repealed Material:
21.33.2 NMAC, Food Safety, Meat and Poultry Inspection, filed 06/15/2006 - Repealed effective 7/15/2013.
21.33.2 NMAC, Food Safety, Meat and Poultry Inspection, Repealed 7/15/2013 has been replaced by 21.33.2 NMAC, Food Safety Meat and Poultry Inspection effective 7/12/2022.

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