N.M. Admin. Code tit. 21, ch. 34, pt. 2 - RETAIL SALE OF RAW MILK

  1. § 21.34.2.1 - ISSUING AGENCY
  2. § 21.34.2.2 - SCOPE
  3. § 21.34.2.3 - STATUTORY AUTHORITY
  4. § 21.34.2.4 - DURATION
  5. § 21.34.2.5 - EFFECTIVE DATE
  6. § 21.34.2.6 - OBJECTIVE
  7. § 21.34.2.7 - DEFINITIONS
  8. § 21.34.2.8 - ADULTERATED OR MISBRANDED RAW MILK OR RAW MILK PRODUCTS PROHIBITED
  9. § 21.34.2.9 - PERMITS
  10. § 21.34.2.10 - PERMIT REVOCATION
  11. § 21.34.2.11 - PERMIT REINSTATEMENT
  12. § 21.34.2.12 - LABELING
  13. § 21.34.2.13 - INSPECTIONS
  14. § 21.34.2.14 - EXAMINATION OF RAW MILK AND RAW MILK PRODUCTS
  15. § 21.34.2.15 - SUBMISSION OF PLANS AND SPECIFICATIONS
  16. § 21.34.2.16 - SUBMISSION OF PLANS AND SPECIFICATIONS
  17. § 21.34.2.17 - CHEMICAL, BACTERIOLOGICAL AND TEMPERATURE STANDARDS FOR GRADE A RAW MILK AND RAW MILK PRODUCTS
  18. § 21.34.2.18 - SANITATION STANDARDS

Notes

N.M. Admin. Code tit. 21, ch. 34, pt. 2
HISTORY OF 21.34.2 NMAC:
Pre-NMAC History: The material in this part was derived from that previously filed with the State Records Center and Archives under:
EIB 78-1, Regulations Governing the Retail Sale of Raw Milk, 4/17/78.
EIB/RM 1, Regulations Governing the Retail Sale of Raw Milk, 1/15/84.
NMDA Rule 93-1, Regulations Governing the Retail Sale of Raw Milk, filed 5/28/93.
History Of Repealed Material:
EIB/RM 1, Regulations Governing the Retail Sale of Raw Milk, repealed 8/20/93.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.