Ohio Admin. Code 901:3-6-03 - Equipment and facilities
(A)
Except as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule,
foods requiring refrigeration or freezing shall be held in mechanical
refrigeration or freezer units at temperatures specified in rule
901:3-6-02 of the
Administrative Code.
(1) At a farm product
auction fresh dressed poultry may be held for auction by submersion in crushed
ice.
(2) At a farm product auction
frozen non- amenable meats may be held
frozen by the use of adequate amounts of dry ice.
(3) At a farm product auction eggs may be
held for auction in a cooler with adequate amounts of bagged ice or gel
packs.
(B) Toilet
facilities shall:
(1) Be
(2) Be readily accessible to
farmers' market personnel when the farmers' market is open more than four
consecutive hours.
(C) All equipment and facilities used in a
farm market, farmers' market, and a farm
product auction shall be maintained and clean.
Notes
Promulgated Under: 119.03
Statutory Authority: 3717.221
Rule Amplifies: 3717.221
Prior Effective Dates: 03/31/2004, 03/20/2017
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