Or. Admin. Code § 603-029-0496 - Identification of Carcasses and Parts of Swine
(1) The identification of the carcasses and
parts of swine identified in accordance with 9 CFR 71 shall be made available
to the inspector upon the inspector's request throughout post-mortem
inspection.
(2) If the
state-inspected establishment fails to provide required swine identification,
the inspector shall order the retention of swine carcasses at the
state-inspection establishment until the completion of tests to confirm that
the carcasses are not adulterated.
Notes
Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.