7-204.11
Sanitizers, Criteria.
Chemical sanitizers, including chemical sanitizing
solutions generated on-site, and other chemical antimicrobials applied to
food-contact surfaces shall:
(A) Meet
the requirements specified in
40
CFR
180.940,
Tolerance Exemptions for
Active and Inert Ingredients for use in Antimicrobial Formulations
(Food-Contact Surface Sanitizing Solutions),
P or
(B) Meet the requirements as specified in
40 CFR
180.2020,
Pesticide Chemicals Not
Requiring a Tolerance or Exemption from Tolerance-Non-Food
Determinations.
P
7-204.12
Chemicals for Washing,
Treatment, Storage, and Processing Fruits and Vegetables.
Chemicals, including those generated on-site, used to wash
or peel raw, whole fruits and vegetables or used in the treatment, storage, and
processing of fruits and vegetables shall:
(A) Be an approved food additive listed for
this intended use in 21 CFR
173,
Por
(B) Be generally recognized as safe (GRAS)
for this intended use,
P or
(C) Be the subject of an effective food
contact notification for this intended use (only effective for the manufacturer
or supplier identified in the notification),
P and
(D) Meet the requirements in 40 CFR
156Labeling Requirements for Pesticide and Devices.
P
7-204.13
Boiler Water Additives,
Criteria.
Chemicals used as boiler water additives shall meet the
requirements specified in
21 CFR
173.310, Boiler Water
Additives.
P
7-204.14
Drying Agents Criteria.
Drying agents used in conjunction with sanitization
shall:
(A) Contain only components
that are listed as one of the following:
(1)
Generally recognized as safe for use in food as specified in 21 CFR
182,
Substances Generally Recognized as Safe, or 21 CFR
184,
Direct Food Substances Affirmed as Generally Recognized as
Safe;
P
(2) Generally recognized as safe for the
intended use as specified in 21 CFR
186,
Indirect Food Substances
Affirmed as Generally Recognized as Safe;
P
(3) Generally recognized as safe for the
intended use as determined by experts qualified in scientific training and
experience to evaluate the safety of substances added, directly or indirectly,
to food as described in
21
CFR
170.30,
Eligibility for
Classification as Generally Recognized as Safe
(GRAS);
P
(4) Subject of an effective Food
Contact Notification as described in the Federal Food Drug and
Cosmetic Act (FFDCA) Section
409(h),P
(5) Approved for use as a drying agent under
a prior sanction as described in the Federal Food Drug and Cosmetic Act
(FFDCA) 201(s)(4)),
P
(6) Specifically regulated as an indirect
food additive for use as a drying agent as specified in 21 CFR Parts
174
through
178,
P or
(7) Approved for use as a drying agent under
the threshold of regulation process established by
21
CFR
170.39,
Threshold of regulation
for substances used in food-contact articles;
P and
(B) When sanitization is with chemicals, the
approval required under (A)(5) or (A)(7) of this section or the regulation as
an indirect food additive required under (A)(6) of this section shall be
specifically for use with chemical sanitizing solutions.
P
Notes
S.C. Code Regs.
61-25.7-204
Replaced and
amended by State
Register Volume 38, Issue No. 6, eff
6/27/2014;
State
Register Volume 43, Issue No. 05, eff.
5/24/2019.
