Chapter 281 - CONTRACTING TO PROVIDE HOME-DELIVERED MEALS
- § 281.1 - Purpose
- § 281.3 - Definitions
- § 281.5 - Contracting Requirements for Provider Agencies
- § 281.7 - Staff Requirements
- § 281.9 - Training Requirements
- § 281.11 - Nutrition Education
- § 281.13 - Compliance with Laws and Regulations
- § 281.15 - Menus
- § 281.17 - Standard Recipes
- § 281.19 - Modified Diets
- § 281.21 - Frozen, Chilled, or Shelf-Stable Meals
- § 281.23 - Meal Packaging
- § 281.25 - Service Initiation
- § 281.27 - Service Requirements
- § 281.29 - Significant Changes
- § 281.31 - Provider Agency Quality Control Measures
- § 281.33 - Suspension of Services
- § 281.35 - Service Plan Changes
- § 281.37 - Termination of Services
- § 281.39 - Recordkeeping
- § 281.41 - Billing and Claims Payment
- § 281.43 - Complaints
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