Utah Admin. Code R392-101-2 - Definitions

As used in this rule:

(1) "Agritourism food establishment" has the same meaning as provided in Section 26-15b-102.

(2) "Certified food safety manager" has the same meaning as provided in Section 26-15a-102.

(3) "Charitable organization" means a group of any size who desire to feed disadvantaged groups under the requirements of Rule R392-104, Feeding Disadvantaged Groups.

(4) Commercially prepackaged means any food packaged in a regulated food processing plant that does not require temperature control and is stored and used in accordance with the manufacturer's label.

(5) Continental breakfast means a breakfast meal restricted to:

(a) beverages such as coffee, tea, and fruit juices;

(b) pasteurized Grade A milk;

(c) fresh fruits;

(d) frozen and commercially processed and prepackaged fruits;

(e) commercially prepackaged baked goods, such as pastries, rolls, breads and muffins that are non-potentially hazardous foods;

(f) cereals;

(g) commercially prepackaged jams, jellies, honey, and syrup;

(h) pasteurized Grade A creams and butters, non-dairy creamers, or similar products;

(i) commercially prepackaged hard cheeses, cream cheese and yogurt in unopened packages; and

(j) foods served with single-use articles.

(6) "Department" means the Utah Department of Health.

(7) "Disadvantaged group" means a homeless or temporarily displaced group.

(8) "Food service establishment" or "food establishment" has the same meaning as provided in Section 26-15a-102.

(9) "Heat and serve" means foods that are precooked by the manufacturer and do not require cooking to critical temperatures as required by Rule R392-100, Food Service Sanitation, but only require heating to meet the customer's satisfaction.

(10) "Local Health Department" has the same meaning as provided in Subsection 26A-1-102(5).

(11) "Local Health Officer" means the health officer of the local health department having jurisdiction, or a designated representative.

(12) "Microenterprise home kitchen" has the same meaning as provided in Section 26-15c-102.

(13) "Potentially hazardous food" means the same as Time or Temperature Control Food.

(14) "Single-use article" means a utensil designed and constructed to be used once and discarded.

(15) "Time or Temperature Control Food" has the same meaning as provided in Subsection 26-15c-102(7).

Notes

Utah Admin. Code R392-101-2

Amended by Utah State Bulletin Number 2020-19, effective 9/15/2020 Amended by Utah State Bulletin Number 2022-13, effective 6/21/2022