Utah Admin. Code R392-104-3 - Definitions
(1) "Certified food safety manager" has the
same meaning as provided in Section
26-15a-102.
(2) "Charitable Organization" means an
individual or group of individuals who voluntarily provide goods or services to
a disadvantaged group according to the requirements of this rule.
(3) "Disadvantaged Group" means a group of
individuals who are homeless or temporarily displaced.
(4) "Event" means an organized activity where
food is offered to a disadvantaged group free of a charge, admission fee, or
required or suggested donation.
(5)
"Food Handler" means a person who works with unpackaged food, food equipment or
utensils, or food-contact surfaces for a food establishment or food truck as
defined in Rules R392-100 or R392-102 respectively.
(6) "Food Handler Permit" means a permit
issued by a local health department to allow a person to work as a food
handler.
(7) "Local Health Officer"
means the director of the local health department as appointed under Section
26A-1-110,
or the local health officer's designated representative.
Notes
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