Utah Admin. Code R392-105-1 - Authority and Purpose
(1) This rule is
authorized under Sections
26-1-5 and
26-15-2,
and Subsections 26-15b-105(2) and
26-1-30(23).
(2) This rule establishes minimum standards
for the sanitation, operation, and maintenance of an agritourism food
establishment, as defined by this rule, and, to safeguard public health and
ensure that food is safe, unadulterated, and honestly presented, provides for
the prevention and control of health hazards associated with an agritourism
food establishment.
Notes
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