Utah Admin. Code R392-105-6 - Construction and Maintenance Requirements
(1)
Materials for indoor floor, wall, and ceiling surfaces of an agritourism food
establishment shall be smooth, durable, and easily cleanable for areas where
food is stored, prepared, held under temperature control, or served.
(2) The exterior of an agritourism food
establishment shall be constructed of weather-resistant materials, and shall
effectively protect the establishment interior from the entry of dust, debris,
stormwater, insects, and rodents.
(3) If used, mats and duckboards shall be
designed to be removable and easily cleanable.
(4) Physical facilities shall be maintained
in good repair.
(5)
(a) Physical facilities shall be cleaned as
often as necessary to keep them clean and free of debris.
(b) Except for cleaning that is necessary due
to a spill or other accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
(6) Light intensity within the interior of an
agritourism food establishment shall be well lit by natural or artificial light
when food is being prepared.
(7)
(a) An agritourism food establishment shall
have at least one conveniently located handwashing station provided with warm
water, soap, and disposable hand towels.
(b) Toilet facilities shall be equipped with
proper handwashing stations.
(8) An agritourism food establishment shall
have a properly maintained kitchen sink installed with hot and cold
water.
(9) The operator shall
supply hot water to each sink.
(10)
A toilet room shall be:
(a) available to
employees during hours of operation; and
(b) equipped with proper handwashing
facilities as described in Subsection R392-105-6(7).
Notes
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