Utah Admin. Code R392-106-1 - Authority and Purpose
(1) This rule is
authorized under Sections
26-1-5 and
26-15-2,
and Subsections 26-15c-105(2) and
26-1-30(23).
(2) This rule establishes minimum standards
for the sanitation, operation, and maintenance of a microenterprise home
kitchen, as defined in Section 26-15c-102, and to safeguard public health and
ensure that food is safe, unadulterated, and honestly presented, provides for
the prevention and control of health hazards associated with a microenterprise
home kitchen.
Notes
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