Utah Admin. Code R392-106-9 - Requirements for Sanitizing Equipment and Utensils
The operator shall ensure that:
(1) employees sanitize equipment and utensils
in chemical manual or mechanical operations after being cleaned as required in
Section R392-106-8, through the application of sanitizing chemicals by
immersion, manual swabbing, brushing, or pressure spraying methods, using a
solution as specified under Subsection R392-106-9(2);
(2) chemical sanitizers, including chemical
sanitizing solutions generated onsite, and other chemical antimicrobials
applied to food-contact surfaces:
(b) are used in accordance with
the EPA-registered label directions;
(3) the concentration of chemical sanitizer
solution is maintained as follows:
(a)
chlorine sanitizer solutions has a minimum concentration and temperature of 50
to 100 ppm at 100°F with an associated contact time of 7 seconds;
and
(b) quaternary ammonium
compound solutions have a minimum temperature of 75°F and a concentration
as indicated by the manufacturer's label directions; and
(4) employees are provided with a test kit or
other device that accurately measures the concentration in parts per million of
chemical sanitizer solution.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.