Utah Admin. Code R58-11-9 - Producer and Grower Sharing a Fixed Facility
(1) Each producer or grower shall comply with
the laws and regulations governing establishments as set forth in Title 4,
Chapter 32, Utah Meat and Poultry and Poultry Products Inspection and Licensing
Act, this rule, the United States Department of Agriculture Poultry Exemptions,
and federal regulations that apply.
(2)
(a)
Each producer or grower shall notify the department five business days before
slaughtering and processing.
(b)
The individual shall provide the department with the following information
pertaining to the slaughtering and processing of birds:
(i) the date;
(ii) the time; and
(iii) the location.
(3) The producer or grower shall:
(a) conduct a pre-operational inspection on
any food -contact surfaces;
(b)
document the findings of the pre-operational inspection and corrective actions
pursuant to 9 CFR
416.12(a) and
416.15 before the commencement of
operations;
(c) maintain records
for at least one year and have them available for inspection by department
officials;
(d) fully label the
product in accordance with this rule before leaving the facility;
(e) maintain the product temperature at 40
degrees F or less during transport; and
(f) keep a written recall plan pursuant to 9
CFR 418 and have it available for inspection by department officials.
(4) Producers or growers may not
process on the same day as any other producer or grower.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
(1) Each producer or grower shall comply with the laws and regulations governing establishments as set forth in Title 4, Chapter 32, Utah Meat and Poultry and Poultry Products Inspection and Licensing Act, this rule, the United States Department of Agriculture Poultry Exemptions, and federal regulations that apply.
(2)
(a) Each producer or grower shall notify the department five business days before slaughtering and processing.
(b) The individual shall provide the department with the following information pertaining to the slaughtering and processing of birds:
(i) the date;
(ii) the time; and
(iii) the location.
(3) The producer or grower shall:
(a) conduct a pre-operational inspection on any food-contact surfaces;
(b) document the findings of the pre-operational inspection and corrective actions pursuant to 9 CFR 416.12(a) and 416.15 before the commencement of operations;
(c) maintain records for at least one year and have them available for inspection by department officials;
(d) fully label the product in accordance with this rule before leaving the facility;
(e) maintain the product temperature at 40 degrees F or less during transport; and
(f) keep a written recall plan pursuant to 9 CFR 418 and have it available for inspection by department officials.
(4) Producers or growers may not process on the same day as any other producer or grower.