Utah Admin. Code R58-12-3 - Carcass Slaughtered at Home
Upon receiving an animal which was slaughtered by its owner into a meat establishment, the proprietor, manager or employee of the exempt establishment shall:
A. See that the
appropriate Department "NOT FOR SALE" ticket and tags are filled out:
1. One "NOT FOR SALE" ticket shall be sent
into the Department. (These "NOT FOR SALE" tickets must be sent in by the 10th
of the month for owner slaughtered animals received during the preceding
month.)
2. One "NOT FOR SALE"
ticket shall remain in the meat establishment file for at least one year.
B. "Not for Sale" tags
must be affixed to each quarter of the animal. Two of these tags shall be
affixed to the achilles tendon of each of the rear quarters and the two others
tags shall be affixed under the flexor tendons of the forearm of each of the
forequarters.
C. A legible "Not
for Sale" stamp with letters at least 3/8" in height shall be applied directly
on each quarter of the carcass.
Notes
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