Utah Admin. Code R66-30-7 - Processing Practices
(1) The department
incorporates by reference 21 CFR 111, 2007 version, Current Good Manufacturing
Practice in Manufacturing, Packaging, Labeling, or Holding Operations for
Dietary Supplements for a licensee engaged in processing a cannabinoid product
intended for human consumption.
(2)
The department incorporates by reference 21 CFR 507, 2015 version, Current Good
Manufacturing Practice, Hazard analysis, and Risk-Based Preventive Controls for
Food for Animals for a licensee engaged in processing cannabinoid products for
animal consumption.
(3) A licensee
that manufactures cannabinoid products for human consumption shall be
registered with the Division of Regulatory Services within the
department.
(4) A licensee shall
use a standardized scale that is registered with the department when industrial
hemp or cannabinoid products are:
(a)
packaged for sale by weight; or
(b)
bought and sold by weight.
(5) A licensee that also is a holder of a
medical cannabis processing license shall adhere to the separation requirements
of Section R68-28-5 to ensure physical separation of medical cannabis and
industrial hemp in their facility.
(6) A licensee that manufactures cannabinoid
products shall ensure that the facility meets basic cleanliness standards,
including:
(a) buildings are of suitable size,
design, and construction to permit unobstructed placement of equipment, orderly
storage of materials, sanitary operation, and proper cleaning and
maintenance;
(b) floors, walls, and
ceilings are constructed of smooth, easily cleanable surfaces and are kept
clean and in good repair;
(c)
fixtures, ducts, and pipes are installed in such a manner that drip or
condensate does not contaminate materials, utensils, contact surfaces of
equipment, or finished products in bulk;
(d) lighting and ventilation are sufficient
for the intended operation and comfort of personnel;
(e) water supply, washing and toilet
facilities, floor drainage, and sewage system are adequate for sanitary
operation and cleaning of facilities, equipment, and utensils, as well as to
satisfy employee needs and facilitate personal cleanliness; and
(f) adequate filth and pest controls are in
place.
Notes
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