Utah Admin. Code R70-350-2 - Definitions
(1) "3-A sanitary standards and accepted
practice" means the same as that term is defined in
7 CFR
58.101.
(2) "Bulky flavoring" means fruits, nuts, and
candy.
(3) "Department" means the
Utah Department of Agriculture and Food.
(4) "Frozen dairy food mix" means the
unfrozen combination of ingredients to be used in any frozen dairy food with or
without fruits, fruit juices, candy, nut meats, flavoring, or harmless
color.
(5) "Frozen dairy food"
means a frozen product made from dairy ingredients with less than 10% milkfat.
Frozen dairy food includes any foods defined in this rule.
(6) "Frozen yogurt," "frozen low fat yogurt,"
and "nonfat frozen yogurt" mean the food made from dairy ingredients with or
without added flavoring or seasoning, pasteurized and fermented by one or more
strains of Lactobacillus bulgaricus, including yogurt strains, Streptococcus
thermophilus, and Lactobacillus acidophilus.
(7) "Frozen yogurt mix," "frozen low fat
yogurt mix," and "frozen nonfat yogurt mix" mean frozen products that are used
in the manufacture of frozen yogurt, frozen low fat yogurt, and frozen nonfat
yogurt.
(8) "Processor" means any
person who subjects milk to a process.
(9) "Shake mix" means a product resulting
from agitation of frozen dairy food to which Grade A pasteurized milk has been
added.
Notes
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