Utah Admin. Code R70-350 - Ice Cream and Frozen Dairy Food Standards
- § R70-350-1 - Purpose and Authority
- § R70-350-2 - Definitions
- § R70-350-3 - Standards
- § R70-350-4 - Bacterial Quality
- § R70-350-5 - Pasteurization and Sanitation
- § R70-350-6 - Adulteration and Misbranding
Notes
4-3-201
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.