Utah Admin. Code R70-350-3 - Standards

(1) The standards of identity for ice cream, ice milk, sherbet, water ice, and other products shall be in accordance with 21 CFR 135.
(2) Shake mix.

Shake mix shall:

(a) have at least 2% but not more than 7% milkfat and at least 11% milk solids; or
(b) be a product prepared from the same ingredients and in the same manner as ice milk except that it shall be sold or served in a semi-frozen state.
(3) Frozen yogurt, frozen low fat yogurt, and frozen nonfat yogurt.
(a) The parenthetical phrase "heat-treated after culturing" shall follow the name of the food if the dairy ingredients are pasteurized after culturing.
(b) Fruits may be added before or after the frozen yogurt mix, frozen low fat yogurt mix, or frozen nonfat yogurt mix is pasteurized and cultured.
(c) Frozen yogurt, frozen low fat yogurt, or nonfat frozen yogurt products may contain harmless edible stabilizers or emulsifiers not to exceed 0.6%.
(d) Frozen yogurt, frozen low fat yogurt, or nonfat frozen yogurt products shall have:
(i) a titratable acidity of not less than 0.5% expressed as lactic acid;
(ii) at most ten coliform bacteria per gram: and
(iii) at most ten colonies per gram each of molds, yeasts, and other fungi.
(e) The freezing and air incorporation shall not exceed 60% by volume of the product.
(f) Frozen yogurt shall contain not less than 3.25% milkfat.
(g) Frozen low fat yogurt shall contain not less than 2% milkfat.
(h) Frozen nonfat yogurt shall contain less than 0.5% milkfat.
(i) Frozen yogurt with fruit added shall contain not less than 8% by weight of clean, mature, sound fruit, or its equivalent in other forms.
(j) The milkfat content of frozen yogurt with fruit added, may be reduced to not less than 2.8% milkfat.
(k) The milkfat content of frozen low fat yogurt with fruit added, may be reduced to not more than 1.3% milkfat.
(l) Frozen yogurt, frozen low fat yogurt, and nonfat frozen yogurt shall contain not less than 8.25% milk solids not fat.
(4) Frozen yogurt mix, frozen low fat yogurt mix, and frozen nonfat yogurt mix. Frozen yogurt mix, frozen low fat yogurt mix, and frozen nonfat yogurt mix shall comply with any the requirements for frozen yogurt, frozen low fat yogurt, and frozen nonfat yogurt.

Notes

Utah Admin. Code R70-350-3
Amended by Utah State Bulletin Number 2023-01, effective 12/15/2022

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