Utah Admin. Code R70-350-4 - Bacterial Quality
(1) Sampling.
(a) Samples of frozen dairy foods shall be
tested by each processor at least once a month and from each distributor as
often as may be needed by the department ..
(b) Each frozen dairy food shall contain at
most 50,000 bacteria per milliliter by standard plate count.
(c) Cultured products with viable organisms
shall be exempt from the bacterial count requirement.
(d) Each frozen dairy food shall have a
coliform count not exceeding ten per gram.
(2) Enforcement.
(a) A written warning notice shall be sent to
a processor when:
(i) more than one of the
last four consecutive coliform counts of samples taken on separate days by the
processor or department is more than ten per gram; or
(ii) more than one of the last four bacteria
counts of samples taken on separate days by the processor or department is
above 50,000 per mL.
(b)
After at least three days and after a warning notice has been sent to the
processor , the department shall take an additional sample.
(c) If the additional samples show continued
violation of this rule then the processor shall stop the sale or distribution
of the product from the establishment until additional samples taken by the
department show the product to be in compliance with this rule.
(d) Frozen dairy foods shall, after
pasteurization and before the addition of bulky flavorings, meet the bacterial
standards requirements listed in this section.
(e) Finished frozen dairy product without
bulky flavorings shall also meet the requirements in this section.
(f) Bulky flavorings shall meet any food
standards for composition, sanitation, and adulteration in effect in Utah
.
Notes
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