Article 9 - Protection of Clean Items
- § 12VAC5-421-1960 - Equipment and utensils, air-drying required
- § 12VAC5-421-1970 - Wiping cloths, air-drying locations
- § 12VAC5-421-1980 - Food-contact surfaces
- § 12VAC5-421-1990 - Equipment
- § 12VAC5-421-2000 - Equipment, utensils, linens, and single-service and single-use articles
- § 12VAC5-421-2010 - Prohibitions
- § 12VAC5-421-2020 - Kitchenware and tableware
- § 12VAC5-421-2030 - Soiled and clean tableware
- § 12VAC5-421-2040 - Preset tableware
- § 12VAC5-421-2045 - Rinsing equipment and utensils after cleaning and sanitizing
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.